sage, celery, milk, garlic & vegetable broth recipes

10 recipes

Page 1

Butternut Squash Soup with Sage

skinnytaste.com

Ingredients: milk, celery, sage, garlic, vegetable broth, carrot, butternut squash, onion

Wild Rice and Vegetable Casserole

budgetbytes.com

Ingredients: milk, celery, sage, garlic, vegetable broth, flour, butter, carrot, button mushroom, wild rice, thyme, onion

Wild Rice and Vegetable Casserole

budgetbytes.com

Ingredients: milk, celery, sage, garlic, vegetable broth, flour, butter, cracked pepper, carrot, button mushroom, wild rice, thyme, onion

Tomato soup with semolina dumplings

eatsmarter.com

Ingredients: milk, celery, sage, garlic, vegetable broth, semolina flour, butter, egg, peas, olive oil, button mushroom, leek, onion, canned tomato

Turkey Wild Rice Soup (leftover turkey + fresh herbs!)

thisgalcooks.com

Ingredients: milk, celery, sage, garlic, vegetable broth, whole turkey, heavy cream, flour, half and half, butter, rosemary, carrot, wild rice, thyme, onion

Detox Pumpkin Soup (Bowl of Sunshine Soup!)

cearaskitchen.com

Ingredients: milk, celery, sage, garlic, vegetable broth, carrot, curry, cinnamon, pumpkin, leek, garam masala, onion, turmeric, nutmeg, cayenne

Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere

kitchentreaty.com

Ingredients: milk, celery, sage, garlic, vegetable broth, sharp cheddar, flour, gruyere, butter, carrot, bay leaf, smoked paprika, pumpkin, pumpkin ale, onion, nutmeg

Creamy Roasted Winter Vegetable Soup or Chowder

justapinch.com

Ingredients: milk, celery, sage, garlic, vegetable broth, butter, white wine, cauliflower, broccoli, carrot, olive oil, corn, coriander powder, leek, thyme, onion, potato, sweet potato

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, celery, sage, garlic, vegetable broth, parmesan, sour cream, butter, soy sauce, balsamic vinegar, rosemary, white miso, carrot, peas, olive oil, corn, onion, potato, green lentils

Vegetable Stew with Dumplings

hellolittlehome.com

Ingredients: milk, celery, sage, garlic, vegetable broth, sharp cheddar, flour, butter, baking powder, extra virgin olive oil, garlic powder, carrot, egg, peas, parsley, thyme, onion, potato, canned chickpea