sage, cinnamon, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Tangerine-Glazed Easter Ham With Baby Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, bone-in ham, butter, brown sugar, tangerine juice, clove, tangerine
Autumn Squash Soup with Multigrain Croutons and Crispy Sage
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, bread, butter, kabocha squash, red onion, ginger root, honey, butternut squash
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, heavy cream, sour cream, butter, bay leaf, butternut squash, thyme, onion, garlic, vegetable broth, nutmeg
Butternut Squash Risotto
thedailymeal.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, chicken stock, parmesan, butter, white wine, brown sugar, rosemary, olive oil, butternut squash, clove, onion, risotto rice, nutmeg
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, pancetta, wild boar, butter, paprika, rosemary, red wine, juniper berry, button mushroom, clove, tomato paste, cornstarch, mustard seed, porcini, onion, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, sage, cinnamon, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne