sage, cornstarch, carrot & vegetable broth recipes
9 recipes
Page 1
Instant Pot Turkey Thighs with Thanksgiving Flavors
dadcooksdinner.com
Ingredients: carrot, sage, cornstarch, vegetable broth, chicken broth, turkey thigh, butter, celery, white wine, rosemary, thyme, onion, garlic, craisins
Vegan Lentil Shepherd’s Pie
karalydon.com
Ingredients: carrot, sage, cornstarch, vegetable broth, almond milk, cauliflower, vegan butter, olive oil, button mushroom, parsnip, thyme, onion, garlic, green lentils
Whole Roasted Cauliflower
karissasvegankitchen.com
Ingredients: carrot, sage, cornstarch, vegetable broth, soy sauce, vegan worcestershire, cauliflower, maple syrup, garlic powder, smoked paprika, parsley, onion powder, thyme, potato
Skillet Gardener's Pie - Vegan
food.com
Ingredients: carrot, sage, cornstarch, vegetable broth, celery, rosemary, soy milk, kidney beans, button mushroom, green beans, baby greens, thyme, onion, potato, garlic
Skillet Gardener's Pie (Vegan Shepherd's Pie)
fatfreevegan.com
Ingredients: carrot, sage, cornstarch, vegetable broth, celery, rosemary, soy milk, kidney beans, button mushroom, green beans, baby greens, thyme, onion, potato, garlic
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: carrot, sage, cornstarch, vegetable broth, celery, tomato sauce, extra virgin olive oil, broccoli, marjoram, rolled oats, bay leaf, coconut aminos, peas, button mushroom, lentils, thyme, onion, garlic
Farmer's Market Shepherd's Pie
eatthismuch.com
Ingredients: carrot, sage, cornstarch, vegetable broth, almond milk, soy sauce, celery, rosemary, kidney beans, olive oil, button mushroom, green beans, spinach, thyme, onion, sweet corn, asparagus, potato, garlic
Chickpea Pot Pie
vegetariantimes.com
Ingredients: carrot, sage, cornstarch, vegetable broth, parmesan, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, marjoram, grapeseed oil, bay leaf, peas, chickpea, hemp hearts, green beans, onion, sweet corn, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: carrot, sage, cornstarch, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, thyme, onion, sugar, garlic