sage, dijon mustard, milk & pine nut recipes
2 recipes
Page 1
Cauliflower sformato with crispy kale and caramelised pine nuts
olivemagazine.com
Ingredients: pine nut, milk, dijon mustard, sage, parmesan, flour, butter, cauliflower, red onion, kale, egg, smoked paprika, olive oil, sugar
Cauliflower sformato with crispy kale and caramelised pine nuts
olivemagazine.com
Ingredients: pine nut, milk, dijon mustard, sage, parmesan, flour, butter, cauliflower, red onion, kale, egg, smoked paprika, olive oil, sugar