sage, dijon mustard, pork loin & peas recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, dijon mustard, peas, sage, prosciutto, gruyere, red onion, red wine vinegar, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, dijon mustard, peas, sage, prosciutto, gruyere, red onion, red wine vinegar, olive oil, arugula