sage, dijon mustard, pork loin & red onion recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, dijon mustard, sage, prosciutto, gruyere, red wine vinegar, peas, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, dijon mustard, sage, prosciutto, gruyere, red wine vinegar, peas, olive oil, arugula