sage, dijon mustard, red onion & gruyere recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: gruyere, red onion, dijon mustard, sage, prosciutto, pork loin, red wine vinegar, peas, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: gruyere, red onion, dijon mustard, sage, prosciutto, pork loin, red wine vinegar, peas, olive oil, arugula