sage, dijon mustard, red onion & prosciutto recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, red onion, dijon mustard, sage, pork loin, gruyere, red wine vinegar, peas, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, red onion, dijon mustard, sage, pork loin, gruyere, red wine vinegar, peas, olive oil, arugula