sage, extra virgin olive oil, balsamic vinegar & chili flake recipes
9 recipes
Page 1
Butternut Squash-Soppressata Pizza
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, soppressata, flour, mexican cheese blend, pizza crust, honey, parsley, butternut squash
Tuscan-Style Spareribs with Balsamic Glaze
delish.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, pork spare ribs, paprika, rosemary, allspice, coriander powder, fennel seed, thyme
Roasted Squash and Sage Pita Pizzas
deliciousliving.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, parmesan, fresh mozzarella, pita, butternut squash, oregano, canned tomato, garlic
Porchetta with peaches and nectarines
goodfood.com.au
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, pork belly, lemon, coriander, peach, olive oil, fennel seed, nectarine, garlic
Baked Beans in Tomato Sauce
crecipe.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, chicken stock, bacon, honey, parsley, white beans, tomato paste, onion, canned tomato, garlic
Chicken Vegetable Soup with Potatoes Recipe - (5/5)
keyingredient.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, chicken broth, chicken breast, cabbage, zucchini, basil, jalapeno, bell pepper, summer squash, potato, canned tomato, garlic
Fall Harvest Roasted Butternut Squash and Pomegranate Salad.
halfbakedharvest.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, gouda, shallot, kale, fig, honey, butternut squash, cinnamon, pomegranate juice, pumpkin seeds, brussels sprout, pomegranate, cayenne
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, chicken stock, pork loin, red wine vinegar, marjoram, honey, peach, vegetable oil, dijon mustard, parsley, olive oil, thyme, potato, garlic, mustard
Spaghetti Bolognese
loveandlemons.com
Ingredients: balsamic vinegar, extra virgin olive oil, sage, chili flake, walnut, pine nut, spaghetti, pecorino, tamari, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, onion, canned tomato, garlic, green lentils