sage, extra virgin olive oil, carrot, rosemary & cinnamon recipes
3 recipes
Page 1
Butternut Squash Risotto
thedailymeal.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, cinnamon, chicken stock, parmesan, butter, white wine, brown sugar, olive oil, butternut squash, clove, onion, risotto rice, nutmeg
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, cinnamon, pancetta, wild boar, butter, paprika, red wine, juniper berry, button mushroom, clove, tomato paste, cornstarch, mustard seed, porcini, onion, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, cinnamon, cumin, red onion, orange, ginger root, apricot, butternut squash, chickpea, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne