sage, extra virgin olive oil, carrot, rosemary & pancetta recipes
3 recipes
Page 1
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: pancetta, extra virgin olive oil, rosemary, carrot, sage, chicken broth, chicken breast, parmesan, short-cut pasta, celery, white wine, thyme, onion, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, extra virgin olive oil, rosemary, carrot, sage, wild boar, butter, paprika, red wine, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, extra virgin olive oil, rosemary, carrot, sage, chicken stock, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, tomato paste, porcini, sugar, garlic, sherry vinegar