sage, extra virgin olive oil, carrot, rosemary & pappardelle recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, carrot, sage, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, basil, red wine, tomato, onion, garlic, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, carrot, sage, chicken stock, pancetta, chicken thighs, parmesan, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, tomato paste, porcini, sugar, garlic, sherry vinegar