sage, extra virgin olive oil, parmesan, shallot & hazelnut flour recipes
1 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: hazelnut flour, parmesan, shallot, extra virgin olive oil, sage, pork schnitzel, milk, butter, panko, lemon, radicchio, vegetable oil, egg, parsnip, sherry vinegar