sage, extra virgin olive oil, parmesan, vegetable broth & leek recipes
5 recipes
Page 1
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: parmesan, extra virgin olive oil, sage, leek, vegetable broth, pine nut, butter, white wine, butternut squash, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, vegetable broth, pine nut, white wine, vegan butter, rosemary, butternut squash, onion, risotto rice, garlic, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, sage, leek, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, kale, basil, green beans, parsnip, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, vegetable broth, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, canned pumpkin, spinach, thyme, pumpkin seeds, garlic, cayenne
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, tomato, pumpkin, oregano, thyme, garlic