sage, extra virgin olive oil, parmesan, vegetable broth & rosemary recipes
6 recipes
Page 1
Pumpkin Risotto
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, pancetta, pumpkin, onion, risotto rice
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, rustic italian bread, celery, red onion, carrot, olive oil, pumpkin, chile pepper, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, pine nut, white wine, vegan butter, butternut squash, leek, onion, risotto rice, garlic, chili flake
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, butter, chestnut, white wine, shallot, button mushroom, butternut squash, thyme, risotto rice, garlic
Squash-Ducken
atbbq.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, beef roast, bread crumbs, zucchini, spaghetti squash, shiitake mushroom, egg, butternut squash, thyme, garlic, scallion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, vegetable broth, celery, red onion, cannellini beans, basil, carrot, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic