sage, extra virgin olive oil, parsley, bay leaf, garlic & leek recipes
2 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, leek, garlic, shallot, shiitake mushroom, sugar pumpkin, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, leek, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, thyme, onion, canned tomato