sage, extra virgin olive oil, parsley, celery, rosemary & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, rosemary, parsley, sage, chicken stock, chicken breast, bacon, white wine, red wine vinegar, olive oil, leek, thyme, garlic