sage, extra virgin olive oil, parsley, celery, rosemary & canned tomato recipes
2 recipes
Page 1
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, sage, canned tomato, red wine, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, carrot, bay leaf, leek, thyme, onion, garlic