sage, extra virgin olive oil, tomato & chile pepper recipes
9 recipes
Page 1
Garlic Roasted Leg Of Lamb With Tuscan White Beans
randallbeans.com
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, leg of lamb, lemon, dijon mustard, parsley, white beans, garlic
Pollo alla Maremmana
cookingwithnonna.com
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, chicken broth, pancetta, chicken breast, red wine vinegar, red wine, onion, garlic
Porchetta alla Ariccia Ariccian-style roast pork belly
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, pancetta, pork belly, white wine, marjoram, rosemary, bay leaf, olive oil, borlotti beans, garlic
Vegan Zucchini Breakfast Strata
holycowvegan.net
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, cashew, bread, lemon, zucchini, basil, onion, potato, garlic, italian seasoning
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, white wine, rosemary, parsley, green beans, onion, potato, garlic
Baked Cannelloni
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, ground beef, salami, ground pork, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, onion, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, parsley, onion, garlic
Baked Cannelloni
yummly.co.uk
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, ground beef, salami, ground pork, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, onion, garlic
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, sage, tomato, chile pepper, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, parsley, butternut squash, fennel seed, avocado, onion, scallion, canned chickpea