sage, extra virgin olive oil, vegetable broth & cayenne recipes
6 recipes
Page 1
Roasted Butternut Squash Soup
nourish-and-fete.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, celery, carrot, butternut squash, thyme, onion, garlic
Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing
food52.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, pecan, farro, feta, lemon, maple syrup, chive, golden beet
Golden Sweet Potato Soup with Burrata and Sage Pesto
halfbakedharvest.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, pistachio, parmesan, butter, burrata, shallot, thyme, cavolo nero, coconut milk, sweet potato, chili flake, nutmeg
Cream of Pumpkin Soup with Maple Pecans
halfbakedharvest.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, prosciutto, pecan, sourdough bread, heavy cream, butter, maple syrup, sugar pumpkin, cinnamon, pumpkin, whisky, thyme, nutmeg
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, parmesan, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, leek, canned pumpkin, spinach, thyme, pumpkin seeds, garlic
Cream of Pumpkin Soup with Maple Pecans
halfbakedharvest.com
Ingredients: extra virgin olive oil, sage, vegetable broth, cayenne, prosciutto, pecan, sourdough bread, heavy cream, butter, maple syrup, sugar pumpkin, cinnamon, pumpkin, whisky, thyme, nutmeg