sage, extra virgin olive oil, white wine, parsley & capers recipes
2 recipes
Page 1
Potato tarte tatin with chunky green olive tapenade
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, sage, capers, butter, butter puff pastry, lemon, green olives, thyme, potato, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: white wine, extra virgin olive oil, parsley, sage, capers, prosciutto, chicken breast, parmesan, heavy cream, flour, butter, orzo, lemon, kalamata olives, olive oil, canned artichoke