sage, flour, vegetable broth, carrot & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, grana-padano, carrot, sage, vegetable broth, pork shoulder, bucatini, celery, fennel, rosemary, red wine, parsley, olive oil, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, grana-padano, carrot, sage, vegetable broth, pancetta, veal shank, milk, butter, celery, lemon, tomato sauce, rosemary, red wine, bay leaf, egg, parsley, saffron, onion, sugar, nutmeg