Sage And Heavy Cream And Pastry Flour Recipes

Potatoes with Spinach Filling

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Ingredients: heavy cream, pastry flour, sage, gruyere, butter, vegetable oil, spinach, onion, potato

Roast Veal with Cream Sauce and Sage

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Ingredients: heavy cream, pastry flour, sage, veal stock, veal shank, vegetable oil, tomato paste, cornstarch, rosé wine, onion

Mediterranean Veal with Onions and Herbs

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Ingredients: heavy cream, pastry flour, sage, veal cutlet, veal stock, white wine, rosemary, olive oil, onion, garlic

Squash and Feta Tart

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Ingredients: heavy cream, pastry flour, sage, sour cream, puff pastry, feta, cherry tomato, pumpkin, onion, nutmeg

Pumpkin Dumplings with Creamy Cheese Sauce

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Ingredients: heavy cream, pastry flour, sage, parmesan, butter, white wine, egg, pumpkin, garlic, nutmeg

Calf's Liver with Sage, Onion and Saffron Mashed Potatoes

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Ingredients: heavy cream, pastry flour, sage, beef liver, milk, butter, red onion, olive oil, saffron, potato

Baked Onions with Herb Stuffing

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Ingredients: heavy cream, pastry flour, sage, lavender, rosemary, vegetable oil, egg, spinach, onion, garlic, vegetable broth

Sage Veal Liver with Mashed Potatoes

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Ingredients: heavy cream, pastry flour, sage, beef liver, veal stock, ghee, milk, butter, apple brandy, potato, nutmeg

Ricotta and Spinach Ravioli

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Ingredients: heavy cream, pastry flour, sage, parmesan, ricotta, semolina flour, butter, egg, olive oil, spinach, onion, nutmeg

Goat Cheese Fritters with Peach Compote and Olive Oil Foam

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Ingredients: heavy cream, pastry flour, sage, bread crumbs, goat cheese, lemon, orange, peach, vegetable oil, egg, olive oil, sugar

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, sage, quail, white wine, cherry tomato, cream sherry, bay leaf, egg, olive oil, thyme, garlic

Chicken Breast Gratin with Peas and Gnocchi

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Ingredients: heavy cream, pastry flour, sage, chicken broth, prosciutto, chicken breast, parmesan, gnocchi, butter, lemon, shallot, peas

Breaded Chicken Cutlets

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Ingredients: heavy cream, pastry flour, sage, chicken tenders, bread crumbs, ghee, lemon, brown mustard, shallot, cucumber, egg, mayonnaise, capers

Eel Soup

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Ingredients: heavy cream, pastry flour, sage, eel, bacon, butter, dill, peppercorn, white wine, bay leaf, juniper berry, parsley, onion

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, sage, eel, butter, lemon, dill, peppercorn, carrot, bay leaf, allspice, parsley, leek, onion, tarragon

Salad with Liver and Apricots

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Ingredients: heavy cream, pastry flour, sage, beef liver, beef broth, butter, blue cheese, lemon, lettuce, red wine vinegar, honey, apricot, apple juice, edible flowers, scallion, canola oil

Veal Goulash with Pappardelle

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Ingredients: heavy cream, pastry flour, sage, veal steak, veal stock, ghee, tagliatelle, butter, lemon, apple brandy, paprika, apple, cinnamon, pumpkin, apple juice, onion, garlic