sage, lemon, carrot & canned anchovy recipes

1 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, lemon, carrot, sage, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic