sage, lemon, cornstarch, butter & soy sauce recipes
2 recipes
Page 1
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: butter, soy sauce, lemon, sage, cornstarch, prosciutto, veal cutlet, white wine, extra virgin olive oil
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: butter, soy sauce, lemon, sage, cornstarch, prosciutto, veal cutlet, white wine, extra virgin olive oil