sage, lemon, dijon mustard, olive oil & pork fillet recipes
3 recipes
Page 1
Herb-Crusted Pork Tenderloin with Red Currant Sauce
midwestliving.com
Ingredients: pork fillet, lemon, dijon mustard, olive oil, sage, butter, currant jelly, prepared horseradish, rosemary, white wine vinegar, thyme, watercress
Apple-Stuffed Bacon-Wrapped Pork Tenderloin with Salad
wholelifechallenge.com
Ingredients: pork fillet, lemon, dijon mustard, olive oil, sage, bacon, walnut, butter, red onion, ginger root, apple, romaine, carrot, button mushroom, beetroot
Pork schnitzel with German potato salad
taste.com.au
Ingredients: pork fillet, lemon, dijon mustard, olive oil, sage, bread crumbs, parmesan, flour, milk, butter, red onion, white wine vinegar, egg, parsley, green beans, potato