sage, lemon, dijon mustard, thyme & pork fillet recipes
2 recipes
Page 1
Herbed Apricot Pork Loin Roast
bhg.com
Ingredients: pork fillet, lemon, dijon mustard, sage, thyme, brandy, rosemary, apricot, cornstarch, onion
Herb-Crusted Pork Tenderloin with Red Currant Sauce
midwestliving.com
Ingredients: pork fillet, lemon, dijon mustard, sage, thyme, butter, currant jelly, prepared horseradish, rosemary, white wine vinegar, olive oil, watercress