sage, lemon, thyme, bay leaf & red wine recipes
5 recipes
Page 1
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: lemon, red wine, bay leaf, sage, thyme, chicken broth, whole turkey, butter, rosemary, carrot, cornstarch, onion, wild mushroom
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, bay leaf, sage, thyme, bacon, venison, celery, rosemary, vegetable oil, parsley, cinnamon, onion, garlic, wild mushroom
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, bay leaf, sage, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, leek, oregano, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, sage, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, bay leaf, sage, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, parsley, olive oil, cinnamon, tomato, garlic