sage, lemon, thyme, bay leaf & vegetable oil recipes
7 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, smoked ham hock, celery, marjoram, carrot, split peas, lentils, onion, garlic
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, smoked ham hock, celery, marjoram, carrot, split peas, lentils, onion, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, bacon, venison, celery, rosemary, red wine, parsley, cinnamon, onion, garlic, wild mushroom
Porchetta Panini
yummly.co.uk
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, pork shoulder, white wine, coriander, rosemary, basil, parsley, oregano, fennel seed, garlic, chili flake
Rabbit in Aspic
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, celery, peppercorn, white wine, carrot, juniper berry, egg, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, sage, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne