sage, lemon, white wine, bay leaf & canned tomato recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, bay leaf, sage, canned tomato, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, white wine, bay leaf, sage, canned tomato, pork shoulder, chicken stock, veal stock, celery, green olives, carrot, polenta, white pepper, parsley, olive oil, thyme, onion, garlic