sage, lemon, white wine, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: lemon, white wine, extra virgin olive oil, sage, vegetable broth, pistachio, pecorino, butter, fleur de sel, butternut squash, leek, risotto rice
Spring Leek Soup with Sage
splendidtable.org
Ingredients: lemon, white wine, extra virgin olive oil, sage, vegetable broth, pesto, bread, cannellini beans, leek, thyme, potato, garlic