sage, lemon, white wine, prosciutto & cornstarch recipes
2 recipes
Page 1
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: prosciutto, lemon, white wine, sage, cornstarch, veal cutlet, butter, soy sauce, extra virgin olive oil
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: prosciutto, lemon, white wine, sage, cornstarch, veal cutlet, butter, soy sauce, extra virgin olive oil