sage, maple syrup, dijon mustard & thyme recipes

21 recipes

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Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: maple syrup, dijon mustard, sage, thyme, pork ribs, sourdough bread, ginger powder, bay leaf, smoked paprika, parsley, white beans, black lentils, olive oil, clove, cinnamon, oregano, fennel seed, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato, garlic