sage, olive oil, balsamic vinegar, thyme & beef stock recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, balsamic vinegar, olive oil, sage, thyme, pancetta, beef roast, flour, short-cut pasta, celery, rosemary, red wine, carrot, bay leaf, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, balsamic vinegar, olive oil, sage, thyme, beef roast, parmesan, flour, spiral pasta, celery, rosemary, red wine, carrot, parsley, tomato paste, onion, canned tomato, garlic