sage, olive oil, chicken stock, cider & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, olive oil, sage, cider, suckling pig, bread crumbs, seasoned flour, butter, cream, celery, honey, carrot, bay leaf, egg, beetroot, thyme, onion, garlic