sage, olive oil, milk, bay leaf & rabbit recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: rabbit, milk, bay leaf, olive oil, sage, veal stock, provolone, flour, lasagna, butter, white wine, kalamata olives, truffle oil, parsley, tomato paste, tomato, thyme, onion, garlic

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: rabbit, milk, bay leaf, olive oil, sage, chicken stock, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, thyme, potato, garlic