sage, olive oil, tomato, butter & veal stock recipes
2 recipes
Page 1
Veal Roulade with Sage Sauce
greatchefs.com
Ingredients: veal stock, butter, olive oil, sage, tomato, mortadella, veal roast, mozzarella, parsley, spinach, garlic, cognac
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, olive oil, sage, tomato, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, thyme, onion, garlic