sage, olive oil, tomato, carrot & duck recipes
2 recipes
Page 1
Pappardelle all’anatra (Pappardelle with Duck Ragu)
memoriediangelina.com
Ingredients: duck, carrot, olive oil, sage, tomato, pancetta, pappardelle, celery, red onion, red wine
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: duck, carrot, olive oil, sage, tomato, chicken stock, rosemary, red wine, onion, garlic