sage, onion, flour, garlic, red wine & canned tomato recipes
6 recipes
Page 1
Savory Mushroom Stew
brandnewvegan.com
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, soy sauce, red wine vinegar, carrot, button mushroom, tomato paste, thyme, potato, vegetable broth, cayenne
Italian beef ragu
taste.com.au
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, pancetta, beef stock, beef roast, short-cut pasta, celery, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, thyme
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, brisket, hazelnut, parmesan, semolina flour, butter, extra virgin olive oil, red wine vinegar, bay leaf, egg, olive oil, cavolo nero
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, beef stew meat, beef stock, baking mix, milk, celery, cracked pepper, rosemary, carrot, button mushroom, mustard powder, thyme, potato
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, almond flour, parmesan, rigatoni, bread, soy sauce, red wine vinegar, parsley, olive oil, thyme, tofu, sugar, vegetable broth
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, red wine, sage, onion, canned tomato, garlic, beef stock, beef roast, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, thyme