sage, oregano, bay leaf & kidney beans recipes
8 recipes
Page 1
Red Beans and Rice
mywholefoodlife.com
Ingredients: bay leaf, kidney beans, sage, oregano, celery, brown rice, jalapeno, bell pepper, onion, garlic, chili flake, cayenne
Louisiana Red Beans and Rice Recipe
countryrecipebook.com
Ingredients: bay leaf, kidney beans, sage, oregano, andouille, celery, parsley, olive oil, cajun seasoning, bell pepper, thyme, onion, cooked rice, garlic, cayenne
Slow Cooker Red Beans and Rice
skinnyms.com
Ingredients: bay leaf, kidney beans, sage, oregano, chicken broth, ground turkey, celery, brown rice, garlic powder, olive oil, bell pepper, thyme, onion, garlic, chili flake, cayenne
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: bay leaf, kidney beans, sage, oregano, parmesan, pasta shell, celery, extra virgin olive oil, basil, carrot, peas, parsley, chickpea, tomato, onion, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: bay leaf, kidney beans, sage, oregano, beef stock, macaroni, celery, tomato sauce, basil, carrot, canned peas, parsley, olive oil, onion, potato, canned tomato, garlic, canned chickpea, chili flake
Cajun Red Beans and Broccoli Rice
go2kitchens.com
Ingredients: bay leaf, kidney beans, sage, oregano, celery, garlic powder, parsley, olive oil, tomato, onion powder, broccoli rice, cajun seasoning, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, cayenne
Mama Delilah's Minestrone
recipeland.com
Ingredients: bay leaf, kidney beans, sage, oregano, beef stock, macaroni, celery, tomato sauce, extra virgin olive oil, basil, carrot, peas, parsley, chickpea, tomato, onion, potato, garlic, chili flake
Homemade Soup Mixes in a Jar
wholefully.com
Ingredients: bay leaf, kidney beans, sage, oregano, chicken broth, egg noodle, pearl barley, dried parsley flakes, cumin, sun dried tomato, onion flake, paprika, pinto beans, rosemary, basil, bouillon cube, split peas, peas, curry, white beans, mustard powder, black beans, lentils, thyme, chili powder, garlic flakes, onion, chile pepper, celery seed, garlic, green lentils