sage, oregano, bay leaf & potato recipes

9 recipes

Page 1

Creamy potato leek soup

joeshealthymeals.com

Ingredients: bay leaf, sage, oregano, potato, heavy cream, butter, dill, white wine, mustard powder, leek, fennel seed, garlic, vegetable broth

Potato and Lentil Soup

thevietvegan.com

Ingredients: bay leaf, sage, oregano, potato, paprika, toasted sesame oil, parsley, olive oil, lemon & pepper seasoning, onion, garlic, vegetable broth, green lentils

Leftover Turkey Soup

lordbyronskitchen.com

Ingredients: bay leaf, sage, oregano, potato, turkey breast, celery, rosemary, carrot, thyme, onion, turnip, canned tomato, vegetable broth, white rice

Slow Cooker Braised Pot Roast with Root Vegetables

dizzybusyandhungry.com

Ingredients: bay leaf, sage, oregano, potato, beef stew meat, beef stock, flour, apple, red wine, carrot, parsnip, thyme, onion, sweet potato, canola oil

Stuffed vegetables with summer quinoa and hasselback potatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: bay leaf, sage, oregano, potato, soup bones, almond, butter, feta, red onion, green olives, eggplant, corn cob, olive oil, tomato, bell pepper, quinoa, garlic

Delilah's Minestrone

food.com

Ingredients: bay leaf, sage, oregano, potato, beef stock, macaroni, celery, tomato sauce, basil, carrot, canned peas, parsley, kidney beans, olive oil, onion, canned tomato, garlic, canned chickpea, chili flake

Mama Delilah's Minestrone

recipeland.com

Ingredients: bay leaf, sage, oregano, potato, beef stock, macaroni, celery, tomato sauce, extra virgin olive oil, basil, carrot, peas, parsley, kidney beans, chickpea, tomato, onion, garlic, chili flake

Chicken cottage pie

simply-delicious-food.com

Ingredients: bay leaf, sage, oregano, potato, ground chicken, chicken stock, butter, soy sauce, cream, celery, cauliflower, red wine, carrot, button mushroom, tomato, thyme, onion, sweet potato, garlic, chili flake

Linda's Own Super Healing Chicken Soup

justapinch.com

Ingredients: bay leaf, sage, oregano, potato, whole chicken, celery, dill, peppercorn, bok choy, portobello mushroom, cabbage, kale, rosemary, basil, carrot, parsley, cilantro, bell pepper, spinach, onion, garlic