sage, oregano, vegetable broth & button mushroom recipes

8 recipes

Page 1

Gnocchi with herb and mushroom sauce

womensweeklyfood.com.au

Ingredients: button mushroom, sage, oregano, vegetable broth, flour, sour cream, gnocchi, soy sauce, red wine, vegetable oil, onion, garlic

Cannellini Bean and Pepper Stew

food52.com

Ingredients: button mushroom, sage, oregano, vegetable broth, soy sauce, cumin, zucchini, cannellini beans, bay leaf, smoked paprika, olive oil, canned tomato, garlic

Instant Pot Wild Rice Soup Recipe

acouplecooks.com

Ingredients: button mushroom, sage, oregano, vegetable broth, cashew, soy sauce, celery, carrot, white beans, olive oil, wild rice, thyme, onion, garlic

Classic Penne & Meatballs

yummly.co.uk

Ingredients: button mushroom, sage, oregano, vegetable broth, ground beef, bacon, ground pork, short-cut pasta, bread, basil, tomato paste, tomato, onion, chile pepper, garlic

Everything Bagel Vegan Thanksgiving Stuffing {oil-free + gf option}

sweetsimplevegan.com

Ingredients: button mushroom, sage, oregano, vegetable broth, walnut, celery, red onion, bagel seasoning, rosemary, raisins, parsley, apple cider vinegar, bell pepper, thyme, garlic, scallion

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: button mushroom, sage, oregano, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, tomato paste, fennel seed, thyme, tofu, onion, canned tomato, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: button mushroom, sage, oregano, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, tomato paste, tomato, fennel seed, thyme, tofu, onion, canned tomato, garlic

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: button mushroom, sage, oregano, vegetable broth, farro, bread, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, olive oil, tempeh, fennel seed, thyme, garlic, chili flake