sage, oregano, vegetable broth, garlic & bread recipes

9 recipes

Page 1

The Best Vegan Stuffing Recipe

buildyourbite.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, celery, vegan butter, carrot, thyme, onion

Sage Dressing

pritikin.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, turkey breast, soy sauce, celery, carrot, lemon & pepper seasoning, onion

Royal Vegan Holiday Stuffing

godairyfree.org

Ingredients: bread, sage, oregano, garlic, vegetable broth, walnut, celery, rosemary, carrot, olive oil, thyme, onion

Classic Penne & Meatballs

yummly.co.uk

Ingredients: bread, sage, oregano, garlic, vegetable broth, ground beef, bacon, ground pork, short-cut pasta, basil, button mushroom, tomato paste, tomato, onion, chile pepper

Pulled Jackfruit BBQ Sandwich

veganinthefreezer.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, ketchup, cumin, tomato sauce, maple syrup, extra virgin olive oil, clove, thyme, chili powder, onion, canned jackfruit

Stuffed Meatloaf with Potatoes and Artichokes

lacucinaitaliana.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, ground beef, mortadella, beef stew meat, milk, grana-padano, white wine, rosemary, bay leaf, egg, spinach

Spiced Roast Pumpkin Soup With Garlic Croutons, Feta & Crispy Fried Sage

domesticgothess.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, milk, butter, cream, feta, vegetable oil, allspice, olive oil, pumpkin, thyme, onion, nutmeg, cayenne

Mexican-style homemade baked beans

healthyfood.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, sour cream, herbes de provence, red onion, brown sugar, hot sauce, cannellini beans, chili paste, olive oil, tomato paste, tomato, apple cider vinegar, cilantro, bell pepper, cayenne

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: bread, sage, oregano, garlic, vegetable broth, farro, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, olive oil, button mushroom, tempeh, fennel seed, thyme, chili flake