sage, paprika, garlic, onion, flour & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, flour, paprika, sage, onion, garlic, bread crumbs, lemon, garlic powder, vegetable oil, dijon mustard, egg, olive oil, mustard powder, thyme, prunes, prune juice, sherry vinegar