sage, parmesan, gruyere & leek recipes

2 recipes

Page 1

"The Revenant" Mushroom & Leek Buns

sidechef.com

Ingredients: parmesan, gruyere, sage, leek, heavy cream, refrigerated crescent rolls, sour cream, butter, horseradish, lemon, roasted red peppers, shiitake mushroom, olive oil, button mushroom, garlic, sherry vinegar

Mushroom, White Bean and Brown Rice Casserole

sidechef.com

Ingredients: parmesan, gruyere, sage, leek, bacon, fontina, panko, brown rice, cannellini beans, shiitake mushroom, parsley, olive oil, button mushroom, mushroom broth, thyme, onion, garlic