sage, parmesan, ricotta & walnut recipes

10 recipes

Page 1

Cranberry Ricotta Gnocchi with Brown Butter Sauce

crecipe.com

Ingredients: walnut, parmesan, ricotta, sage, flour, butter, white pepper, egg, craisins

Heart Ravioli with Ricotta and Thyme

pinabresciani.com

Ingredients: walnut, parmesan, ricotta, sage, flour, butter, egg, olive oil, beetroot, thyme

Sweet Potato Ravioli with Brown Butter and Crispy Sage

thetaylor-house.com

Ingredients: walnut, parmesan, ricotta, sage, butter, dumpling wrapper, balsamic vinegar, brown sugar, egg, sweet potato, nutmeg

Savory Butternut Squash Ravioli with a Sage & Walnut Brown Butter Sauce

food52.com

Ingredients: walnut, parmesan, ricotta, sage, sweet italian sausage, flour, egg, olive oil, butternut squash, thyme, seasoned salt, nutmeg

Brown Butter and Butternut Squash Gnocchi

eatthismuch.com

Ingredients: walnut, parmesan, ricotta, sage, gnocchi, butter, shallot, lettuce, olive oil, cinnamon, vinegar, summer squash, nutmeg

Delicata Squash Ravioli with Butter Sage Sauce

jessicagavin.com

Ingredients: walnut, parmesan, ricotta, sage, butter, dumpling wrapper, lemon, egg, olive oil, baby greens, thyme, garlic, nutmeg, delicata squash

Gluten Free Beet Gnocchi with Brown Butter Rainbow Chard

abbeyskitchen.com

Ingredients: walnut, parmesan, ricotta, sage, butter, balsamic vinegar, golden beet, egg, olive oil, cinnamon, rainbow chard, beetroot, gluten-free flour, nutmeg

Pumpkin gnocchi with sage butter, walnuts, and smoked bacon

kitchenstories.com

Ingredients: walnut, parmesan, ricotta, sage, bacon, flour, butter, potato starch, cornmeal, egg, olive oil, potato, garlic, nutmeg, hokkaido pumpkin, caraway

Mushroom and Swiss Chard Lasagna Rolls

giadzy.com

Ingredients: walnut, parmesan, ricotta, sage, flour, lasagna, milk, butter, blue cheese, shallot, extra virgin olive oil, rosemary, shiitake mushroom, chard, bay leaf, button mushroom

Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce

food52.com

Ingredients: walnut, parmesan, ricotta, sage, duck breast, duck, flour, short-cut pasta, butter, lemon, white wine, shallot, carrot, egg, parsley, olive oil, garlic