sage, parsley, leek & canned tomato recipes
4 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: parsley, sage, leek, canned tomato, ground beef, bone broth, parmesan, ghee, extra virgin olive oil, spaghetti squash, rosemary, oregano, apple cider vinegar
Sausage cassoulet
foodandhome.co.za
Ingredients: parsley, sage, leek, canned tomato, beef sausage, chicken stock, smoked sausage, bread, brandy, cannellini beans, rosemary, olive oil, tomato paste, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: parsley, sage, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parsley, sage, leek, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, extra virgin olive oil, egg, fennel seed, thyme, onion, garlic