sage, parsley, thyme, nutmeg & bay leaf recipes

4 recipes

Page 1

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: bay leaf, parsley, sage, thyme, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, porcini, onion, potato, garlic

Top 5 Herb and Spice mixes

everydaycooks.co.uk

Ingredients: bay leaf, parsley, sage, thyme, nutmeg, cumin, peppercorn, paprika, ginger powder, rosemary, basil, clove, cinnamon, coriander powder, oregano, green cardamom, tarragon, cayenne

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: bay leaf, parsley, sage, thyme, nutmeg, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, garlic

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, sage, thyme, nutmeg, gnocchi, celery, tamari, paprika, nutritional yeast, garlic powder, non-dairy milk, rosemary, mustard powder, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, turmeric, garlic, canned chickpea, vegetable broth