sage, pecan, nutmeg & butternut squash recipes
11 recipes
Page 1
Roasted Butternut Squash with Maple Pecans
culinaryginger.com
Ingredients: pecan, butternut squash, sage, nutmeg, butter, maple syrup, thyme, garlic
Hasselback Butternut Squash, Two Ways
howsweeteats.com
Ingredients: pecan, butternut squash, sage, nutmeg, butter, maple syrup, olive oil, cinnamon
Whole roasted butternut squash
realhousemoms.com
Ingredients: pecan, butternut squash, sage, nutmeg, butter, maple syrup, thyme, garlic
Penne Pasta with Roasted Squash, Sausage and Pecans Recipe
reluctantgourmet.com
Ingredients: pecan, butternut squash, sage, nutmeg, sweet italian sausage, asiago, spiral pasta, butter, extra virgin olive oil
Butternut Squash and Goat Cheese Galette
savorysimple.net
Ingredients: pecan, butternut squash, sage, nutmeg, flour, butter, goat cheese, shallot, extra virgin olive oil, cinnamon
Recipe: CARAMELIZED ONION AND BUTTERNUT SQUASH SAVOURY TART WITH GLUTEN-FREE PECAN CRUST
precisionnutrition.com
Ingredients: pecan, butternut squash, sage, nutmeg, parmesan, butter, cracked pepper, egg, date, onion
Butternut Squash, Chorizo, and Pecan Baked Pasta
thekitchenpaper.com
Ingredients: pecan, butternut squash, sage, nutmeg, chorizo, short-cut pasta, milk, gruyere, fontina, olive oil, onion
Straight from the Freezer Roasted Chicken with Butternut Squash & Pearl Onions
cleaneatingmag.com
Ingredients: pecan, butternut squash, sage, nutmeg, worcestershire, chicken breast, white balsamic vinegar, honey, dijon mustard, pearl onion, cider
Butternut Squash Soup
cookingclassy.com
Ingredients: pecan, butternut squash, sage, nutmeg, chicken broth, heavy cream, apple, rosemary, olive oil, thyme, onion, garlic
Roasted Butternut Squash Soup
thestarvingchefblog.com
Ingredients: pecan, butternut squash, sage, nutmeg, heavy cream, butter, apple, curry, cinnamon, onion, garlic, vegetable broth, cayenne
Roasted Butternut Squash and Brussels Sprouts
craftbeer.com
Ingredients: pecan, butternut squash, sage, nutmeg, bacon, beer, shallot, brown sugar, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cayenne