sage, pecan, nutmeg & vegetable broth recipes
7 recipes
Page 1
Gluten Free Thanksgiving Stuffing Recipe
gfjules.com
Ingredients: pecan, sage, vegetable broth, nutmeg, butter, flaxseed meal, celery, apple, carrot, gluten free bread, onion, craisins
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: pecan, sage, vegetable broth, nutmeg, pancetta, sour cream, butter, shallot, extra virgin olive oil, leek, thyme, sweet potato, garlic
Roasted Butternut Squash Soup
thestarvingchefblog.com
Ingredients: pecan, sage, vegetable broth, nutmeg, heavy cream, butter, apple, curry, butternut squash, cinnamon, onion, garlic, cayenne
Wild Rice-Stuffed Acorn Squash
tasteofhome.com
Ingredients: pecan, sage, vegetable broth, nutmeg, maple syrup, dried cherry, carrot, acorn squash, olive oil, cinnamon, coriander powder, wild rice, onion, garlic
Stuffed Acorn Squash with Black Rice, Roasted Carrots and Dried Cherries
deliciousliving.com
Ingredients: pecan, sage, vegetable broth, nutmeg, black rice, maple syrup, dried cherry, ginger root, carrot, acorn squash, cinnamon, coriander powder, onion, canola oil
Cream of Pumpkin Soup with Maple Pecans
halfbakedharvest.com
Ingredients: pecan, sage, vegetable broth, nutmeg, prosciutto, sourdough bread, heavy cream, butter, maple syrup, extra virgin olive oil, sugar pumpkin, cinnamon, pumpkin, whisky, thyme, cayenne
Cream of Pumpkin Soup with Maple Pecans
halfbakedharvest.com
Ingredients: pecan, sage, vegetable broth, nutmeg, prosciutto, sourdough bread, heavy cream, butter, maple syrup, extra virgin olive oil, sugar pumpkin, cinnamon, pumpkin, whisky, thyme, cayenne